LION'S MANE MUSHROOM "CRAB CAKES"

Forage, grow, or buy your lion's mane mushroom. Our recipe uses a 1 lb lion's mane mushroom, but you can use any size and scale recipe as needed.

INGREDIENTS

Dice (or shred) your lion's mane mushroom, peppers, and onions into small (~1/4") pieces.

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Sweat your lion's mane mushroom with the diced peppers and onions over low heat for about 15 minutes. Aim is to remove almost all the water so crab cakes hold together.

[{"selector":"#anim-e95356f4-3373-473f-89e7-dca6f4422673","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d05bb860-45c3-49c3-8e12-9eef0481d919","keyframes":{"transform":["translate3d(0px, -169.22682%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

We ended up with about 2.5 cups of the cooked lion's mane, pepper, and onion mixture. Next up: add the remaining ingredients & form into patties!

[{"selector":"#anim-3d23a457-ed5e-4926-9406-579f2c769312","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2161ea16-0a20-488a-9ae5-24d51661f6df","keyframes":{"transform":["translate3d(0px, -154.95817%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Combine your cooked lion's mane mushroom, pepper, and onion mixture with the rest of the ingredients (bread crumbs, egg, salt, parsley). Form into patties 2.5"-3" across.

[{"selector":"#anim-6e6dd26b-6245-449b-939a-0ed4d2f1bf00","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2cd78e09-f6dc-410c-9ce9-e3180d7d8083","keyframes":{"transform":["translate3d(0px, -332.91514%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Lion's mane crabcake patties ready to be cooked! Let the formed patties sit about 5 minutes before cooking.

[{"selector":"#anim-e8684965-fe54-404d-b692-3991367e5393","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43da7633-1033-41df-a2f9-3ac6e76a3e5c","keyframes":{"transform":["translate3d(0px, -219.53409%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Cook your lion's mane crabcakes until golden brown perfection on both sides. Yummm...

[{"selector":"#anim-ebf9bbd1-45b3-4a70-a351-48a4b952398f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d714aca-9481-4804-9ee9-e828dbb752bd","keyframes":{"transform":["translate3d(0px, -220.34053%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Lion's mane crab cakes cooked to golden perfection, plated with aioli (recipe in post), pea shoots, and a lemon wedge.

[{"selector":"#anim-da363137-2091-4321-aadb-b73b7638f959","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5bf045d7-10b7-4f56-917d-59234a219ddc","keyframes":{"transform":["translate3d(0px, -234.32704%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Go to recipe!

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LION'S MANE MUSHROOM "CRAB CAKES"

www.tyrantfarms.com

simple & healthy recipe!

Forage, grow, or buy your lion's mane mushroom. Our recipe uses a 1 lb lion's mane mushroom, but you can use any size and scale recipe as needed.

www.tyrantfarms.com

INGREDIENTS

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– 1lb lion's mane – Yellow onion – Garlic – Sweet peppers – Bread crumbs or panko – 2 eggs – Parsley – Sea salt – Butter, softened to room temperature – Cayenne pepper (optional)

Dice (or shred) your lion's mane mushroom, peppers, and onions into small (~1/4") pieces.

www.tyrantfarms.com

STEP 1.

Sweat your lion's mane mushroom with the diced peppers and onions over low heat for about 15 minutes. Aim is to remove almost all the water so crab cakes hold together.

www.tyrantfarms.com

STEP 2.

We ended up with about 2.5 cups of the cooked lion's mane, pepper, and onion mixture. Next up: add the remaining ingredients & form into patties!

www.tyrantfarms.com

Combine your cooked lion's mane mushroom, pepper, and onion mixture with the rest of the ingredients (bread crumbs, egg, salt, parsley). Form into patties 2.5"-3" across.

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STEP 3.

Lion's mane crabcake patties ready to be cooked! Let the formed patties sit about 5 minutes before cooking.

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STEP 4.

Cook your lion's mane crabcakes until golden brown perfection on both sides. Yummm...

www.tyrantfarms.com

STEP 5.

Lion's mane crab cakes cooked to golden perfection, plated with aioli (recipe in post), pea shoots, and a lemon wedge.

www.tyrantfarms.com

Bon appetit!

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Check out our other lion's mane articles & recipes: