grow & eat edible roses
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Yes, roses are edible! Roses are closely related to apples, cherries, and other popular Rosacaea family plants.
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Since roses are commonly sprayed with pesticides, it’s best to grow your own for food purposes.
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But...
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There’s also a lot of flavor variability between rose plants/cultivars. Some are better for eating than others…
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Which parts of a rose plant are edible?
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Tender young rose leaves make a good herbal tea.
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Edible part #1: Leaves
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Rose buds (unopened flowers) make delicious, rose-flavored tea and other recipes.
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Edible part #2:
Rose flower buds
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Packed with Vitamin C and featuring the flavor of tangy apricots, rose hips make great preserves, fruit leather, and more.
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Edible part #3: Rose hips
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Fresh rose petals make amazingly tasty and beautiful drinks, salads, and confections.
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Edible part #4: Rose Petals
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Want proof?
Try our fermented rose flower cordial!
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Edible part #4: Rose Petals
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How do you grow rose plants using organic methods (no synthetic pesticides)?
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Which rose varieties are the hardiest and produce the best edible flowers and hips?
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Want to take a deeper dive into how to grow & eat edible roses?
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