Trying to figure out how to eat or process pawpaw fruit? These simple instructions will help you enjoy N. America's largest and arguably best-tasting fruit!…
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Oven-baked okra is a faster, better, and healthier way to make okra vs fried okra. Use this recipe for a taste that's even better than fried okra! …
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Part fig newton part cobbler, "fig nibbler" is a delicious, healthy fig dessert with only 1 tbsp maple syrup per serving. Can be made with either fresh or dried figs!…
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Trying to find out what to feed geese throughout all four seasons of the year? Get answers to all of your geese feeding questions here!…
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Thinking about raising ducks? Here are 11 things you should know BEFORE you get ducks in order to know what to expect and how to prepare.…
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Friend or weed? Florida betony (Stachys floridana) is a mint family plant with delicious edible tubers that may have medicinal benefits!…
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What's the easiest and fastest way to process elderberries? Steam juicing. Find out how to cut elderberry processing time from hours to minutes. …
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You'll love this wholesome peach quick bread (or breakfast bread), made with fresh peaches, buttermilk, whole wheat and almond flour! …
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Reflections on our food system and beyond from people with a unique perspective (foragers, gardeners, science & technology enthusiasts).…
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Peach gazpacho is a chilled summer soup that's a slightly sweet, peachy spin on the traditional tomato-cucumber version. Tastes like summer in a bowl!…
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What can ducks teach you about human brains, civilization, and how to function better within an increasingly politically polarized landscape?…
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We tested lots of recipes and methods to show you the best way to make the perfect peach fruit leather (and use up lots of peaches)! …
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Indigo milk cap mushrooms (Lactarius indigo) are gorgeous EDIBLE bright blue mushrooms. Here's how to find, ID, and eat them! …
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Want to grow your own organic blackberries and raspberries in the Southeast US? Here are our top six tips to help you do it!…
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Panna cotta with ground cherry bourbon sauce is one of the best and easiest make-ahead desserts you'll ever eat! Here's how to make it...…
