A delicious recipe made from American or Asian persimmons. Persimmon oatmeal bars are a perfect meal before a hike or foraging adventure!…
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Find out how to make a delicious, highly caffeinated coffee alternative from plants native to North America (yaupon holly and oaks/acorn flour)! …
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Find out how to make a healthy, seasonal forest-to-table dessert from acorn flour, American persimmons, and maple syrup!…
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You'll love chestnut flour crepes with beautyberry whipped cream, a delicious gluten-free recipe combining two unique seasonal ingredients. …
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Antique cast iron pans put modern cookware to shame. Discover how to find, restore, maintain, and cook with the best cookware ever made!…
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A simple yet delicious Mediterranean-inspired eggplant dish that only takes 30 minutes to cook. The perfect way to use up lots of extra eggplants!…
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Find out how to turn your kousa dogwood fruit into a gooey and delicious pudding cake with this unique seasonal recipe! …
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Find out how to grow papaya plants in pots in non-tropical climate regions to enjoy the most delicious papayas you've ever tasted!…
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Ducks
More living history about Welsh harlequin ducks (from the granddaughter of the original breeder)
August 22nd is Leslie Bonnet Day, a day every Welsh Harlequin duck enthusiast should celebrate! In honor of the occasion, here's some living history about the man (and his family) who…
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Find out how to make our fermented spin on chicha morada, a traditional Peruvian beverage made from purple/black maize, fruit, and spices. …
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Bicolor boletes and other savory mushroom species offer rich, umami flavors & meat-like texture. Here's how to turn them into mushroom pâté! …
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Can birds change sex? Find out how and why wild and domesticated birds change sex, including the curious story of Marigold the duck.…
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Learn how to find, identify, and eat hedgehog mushrooms (Hydnum spp.), chanterelle lookalikes that may taste even better than chanterelles.…
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How to find, identify & eat beefsteak mushrooms (Fistulina hepatica), a rare gourmet fungi with the color and consistency of red meat. Recipe: beefsteak mushroom tartare with toasted pine nut-coriander crumble.…
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Black trumpet mushroom & smoked gouda soufflé is one of the best things you'll ever eat. Find out how to make this forest-to-table treat!…
