Healthy and delicious recipes made from garden-fresh and foraged foods.
Find out how to make a delicious, highly caffeinated coffee alternative from plants native to North America (yaupon holly and oaks/acorn flour)! …
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Recipes
Find out how to make a healthy, seasonal forest-to-table dessert from acorn flour, American persimmons, and maple syrup!…
You'll love chestnut flour crepes with beautyberry whipped cream, a delicious gluten-free recipe combining two unique seasonal ingredients. …
A simple yet delicious Mediterranean-inspired eggplant dish that only takes 30 minutes to cook. The perfect way to use up lots of extra eggplants!…
Find out how to turn your kousa dogwood fruit into a gooey and delicious pudding cake with this unique seasonal recipe! …
Find out how to make our fermented spin on chicha morada, a traditional Peruvian beverage made from purple/black maize, fruit, and spices. …
Bicolor boletes and other savory mushroom species offer rich, umami flavors & meat-like texture. Here's how to turn them into mushroom pâté! …
How to find, identify & eat beefsteak mushrooms (Fistulina hepatica), a rare gourmet fungi with the color and consistency of red meat. Recipe: beefsteak mushroom tartare with toasted pine nut-coriander crumble. …
Black trumpet mushroom & smoked gouda soufflé is one of the best things you'll ever eat. Find out how to make this forest-to-table treat!…
Find out how to make a sparkling, probiotic cordial from golden raspberries (or red), elderflowers, and honey. This is one of the best flavor combinations you'll ever experience! …
An orzo recipe featuring chanterelle mushrooms and the immature pods and leaves of Common milkweed. Sure to be a summer favorite for foragers! …
Spring is chock full of edible flowers, both in your garden and from the wild. Our spring flower salad with hemlock tree bud-honey dressing is a great way to enjoy them!…
Use our Beginner's Guide to Making Sauerkraut to learn everything you need to know to make your own living, homemade sauerkraut from scratch!…
Solomon's seal & hosta shoots are delicious early season veggies that can be grown in forests and shade gardens. Here's a go-to recipe to use for both! …
Find out how to make your own bubbly, fermented lemonade with honey using a simple fermentation process. Result: a delicious probiotic drink! …