The world is full of wild plants and mushrooms. Some of them are poisonous and some of them are delicious gourmet delicacies. Come along on a forging journey with us into some of the wild edible foods of the southeastern US bioregion where we live and play. *Warning: never eat a wild plant or mushroom you’re not 100% confident you’ve correctly ID’d.
A simple hickory nut recipe you can make without separating the nutmeat from the shell. You'll enjoy this seasonal drink each fall!…
Pawpaw passionfruit sorbet is a delicious dessert made from native fruit: pawpaws (Asimina triloba) and passionfruit (Passiflora incarnata).…
Wisteria flowers are edible, delicious, and nutritious. They're great eaten raw but you can also turn them into an amazing fermented sparkling cordial.…
Morel mushrooms are fruiting! We've seen some of our biggest harvests ever this year, and the morel recipes we've been making have been incredible. …
Learn how to make your own sparkling elderflower cordial, a fermented probiotic digestif that's amazingly delicious. …
What do fossil fuels, mushrooms, Exxon, and Elon Musk all have in common? Read this fungi tale to find out...…
The hunt for the morel mushroom, one of the world's most coveted wild, gourmet fungi begins anew each spring... And it's almost time! …
They're pretty. They smell wonderful. And they taste amazing. Here are our three favorite wild edible flowers of spring...What are yours? …