The world is full of wild plants and mushrooms. Some of them are poisonous and some of them are delicious gourmet delicacies. Come along on a forging journey with us into some of the wild edible foods of the southeastern US bioregion where we live and play. *Warning: never eat a wild plant or mushroom you’re not 100% confident you’ve correctly ID’d.
Asian Kousa dogwoods (Cornus kousa) are a beautiful tree that also produce a tasty edible fruit. This article details everything you need to know to grow, ID, and eat Kousa dogwood fruit! …